toxicity of carbon tetrachloride in japanese quails: evaluation the effect of artichoke (cynara scolymus) powder on performance and immune response
Authors
abstract
this study was conducted to investigate the effects of artichoke powder on performance and immune function of japanese quails poisoned with carbon tetrachloride (ccl4). one hundred meat type (1-d-old) quails were assigned randomly to 4 treatment groups (n=25). treatment groups included with the study were: 1) control group (without artichoke supplementation or ccl4 administration, 2) group with artichoke supplementation and without ccl4 administration, 3) group without artichoke supplementation and with ccl4 administration (1 ml/kg of bw) and 4) group with artichoke supplementation and with ccl4 administration (1 ml/kg of bw). ccl4 was administered intraperitoneally on each 3 day for days 29 to 42. during the rearing period (0-42 days of age), quails had free access to feed and water. performance parameters of daily gain, feed intake and feed conversion were determined on weekly basis. at the end of experimental period (day 42), blood samples were collected and then heterophils and lymphocytes were counted and their ratio (h/l ratio) was calculated.results did not show any significant effect for artichoke powder and ccl4 on body weight gain, feed intake and feed conversion ratio. adding artichoke to the diets at 2% level significantly increased the count of lymphocytes and decreased h/l ratio. artichoke and ccl4, each alone or both together, did not affect the relative weight of spleen, bursa of fabricius and liver.
similar resources
Toxicity of Carbon Tetrachloride in Japanese Quails: Evaluation the Effect of Artichoke (Cynara scolymus) Powder on Performance and Immune Response
This study was conducted to investigate the effects of artichoke powder on performance and immune function of Japanese quails poisoned with carbon tetrachloride (CCl4). One hundred meat type (1-d-old) quails were assigned randomly to 4 treatment groups (n=25). Treatment groups included with the study were: 1) control group (without artichoke supplementation or CCl4 administration, 2) group with...
full textEffect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail
A total of 240 Japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of Artichoke leaf powder and vitamin E on growth performance and meat quality. This experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. Four dietary treatments were formulated by a...
full textEffect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail
This study evaluated the effects of artichoke leaf powder on growth performance and physicochemical properties of Japanese quailfrozen meat after 3 monthstorage. A total of 240 Japanese quail chicks (1 d old) were raised over a 42-d experimental period. The experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4 × 2 factorial arrangement with...
full texteffect of different levels of artichoke (cynara scolymus l.) leaf powder on the performance and meat quality of japanese quail
a total of 240 japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of artichoke leaf powder and vitamin e on growth performance and meat quality. this experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. four dietary treatments were formulated by a...
full textthe effect of task complexity on efl learners’ written task performance in terms of accuracy and complexity
هدف اصلی این تحقیق بررسی تاثیر افزایش میزان پیچیدگی تکالیف مکالمه محور بر دقت و صحت و پیچیدگی عملکرد نوشتاری زبان آموزان می باشد. بدین منظور، 50 نفر از دانش آموزان دختر در رده ی سنی 15 الی 18 سال درسطح pre-intermediate از طریق petو vhs تست به عنوان شرکت کنندگان در تحقیق انتخاب شدند و به دو گروه آزمایشی و کنترل بصورت اتفاقی تقسیم شدند. اعضای گروه آزمایشی دو تکلیف ساده و پیچیده را طی 2 جلسه انجام...
effect of artichoke (cynara scolymus) leaf powder on performance and physicochemical properties of frozen meat of japanese quail
this study evaluated the effects of artichoke leaf powder on growth performance and physicochemical properties of japanese quailfrozen meat after 3 monthstorage. a total of 240 japanese quail chicks (1 d old) were raised over a 42-d experimental period. the experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4 × 2 factorial arrangement with...
full textMy Resources
Save resource for easier access later
Journal title:
iranian journal of applied animal sciencePublisher: islamic azad university - rasht branch
ISSN 2251-628X
volume 5
issue 2 2015
Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023